Gourmet Crackers Supergrains 10 x 110g
Chia, Linseed and Freekeh combine to deliver a golden, crisp and crunchy cracker which complements all types of cheeses
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Chia, Linseed and Freekeh combine to deliver a golden, crisp and crunchy cracker which complements all types of cheeses, dips and antipasto. It is an all rounder with its mild nutty taste adding crunchy texture to any accompaniment.
In stock NOW! Available in 10 x 110g carton. 110g per unit
| PRODUCT NAME | Tucker’s Natural Gourmet Crackers Supergrain | ||||
| PRODUCT CODE | TU10-006 (10 units/carton) | ||||
| SIZE | 110g | ||||
| INGREDIENTS | Wheat Flour, Wholemeal Flour (Wheat Flour, Thiamine, Folic Acid). Rice Bran Oil, Chia Seeds (5.3%), Full Cream Milk Powder, Cracked Freekeh (From Wheat) (2.8%), Chicory Root Fibre, Salt. Linseed (2.3%), Poppy Seed (1.9%), Sugar, Citrus Fibre
Contains: GLUTEN (From Wheat) AND MILK *Preference is to label allergens in bold but not a requirement at this stage* |
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| USE AND STORAGE DIRECTIONS FOR CONSUMERS | STORE IN AIRTIGHT CONTAINER AFTER OPENING SETTLING MAY OCCUR IN TRANSPORT | |||
| STORAGE AND TRANSPORT REQUIREMENTS FOR DISTRIBUTION | Cool dry storage | |||
| NUTRITION INFORMATION:
Are any health or other claims made? Yes Yeast Free Vegetarian |
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| Servings per package: 11 Serving size: 10g |
| Average Quantity | Per serving | Per 100 g | ||
| Energy | 181kJ (43 Cal) | 1810kJ (433 Cal) | ||
| Protein | 1.4g | 13.7g | ||
| Fats – total
-saturated -Trans Fats |
1.4g
0.3g Less than 0.1g |
14.4g
3.3g 0.1g |
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| Carbohydrates
-sugars |
5.7g
0.4g |
57.0g
4.4g |
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| Sodium | 79mg | 790mg | ||
| MICROBIOLOGICAL AND OTHER SPECIFICATIONS
Information required: microbiological and other specifications relevant to the safety and /or preservation of the product. This may include: pH/acidity, moisture/water activity (Aw), concentration of preservatives. Be specific; general statements such as “product meets legal requirements for country of manufacture” are not acceptable |
Water activity of product does not support the growth of microorganisms. Water activity Aw<0.60
Microbiological Bacillus cereus ≤ 100cfu/g Standard Plate Count ≤ 10,000cfu/g Yeast & Mould ≤ 100cfu/g |
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