Potted Prawns with Coriander, served with Tucker's Natural Coriander & Cracked Black Pepper Gourmet Crackers - a great summer starter or party dish.
Blanch the lemon zest in hot water for a few seconds, then drain and pat dry.
Combine the lemon zest, garlic, anchovies and Sambucca in a non-metallic bowl. Toss the prawns in the mixture, then cover and refrigerate while they marinate for 1-2 hours.
Heat a medium-sized frypan, add the anchovy oil. When the oil is hot, saute the prawns over a high heat until they turn opaque or until tender and cooked (approx. 2-3 minutes).Season the prawns with salt and pepper, remove from the pan and allow to cool.
Chop the prawns finely and mix well with the chopped parsley.
Whip the cream cheese and cream together to combine, then fold this mixture gently through the prawns. Spoon the mixture into medium-sized bowls or serving dishes and refrigerate until needed. Take them out of the fridge about 20 minutes before required.
Serve with Tucker's Natural Coriander & Cracked Pepper Gourmet Crackers.